Crispy Breaded Eggplant w/ Ginger Soy Sauce and Deep Fried Bangus

A meal which could be prepared in under 30 minutes!

Notes: 

1) It is preferred you use wide & big eggplants (but hell, they are expensive)

2) Use cornstarch instead of flour for more crispiness

3) Use Panko Bread Crumbs (or japanese bread crumbs) for that extra crunch

4) If you don't have panko break crumbs, use grounded Sky Flakes (or crackers) and/or grounded cornick

Too tired to list down the procedure of how to cook this wonderful eggplant dish. But for those who are interested, leave a comment and I shall email the recipe to you.

Or better yet, I'll just re-edit this post with the damn recipe. Or I will if someone asks me to post it hehe.